Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/3 cup long grain rice; 2 teaspoons minced garlic; 1-2 Tablespoons olive oil; 1 large egg; 1/4 cup finely chopped onion; 2 Tablespoons Chopped fresh Italian Flat leaf parsley; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 10 ounce can tomato soup; 1 cup water; 1/2 Tablespoon Worcestershire sauce; 1 1/4 pounds lean ground beef

Porcupine Meatballs

How much rice should I use for Porcupine Meatballs?

Why do my Porcupine Meatballs fall apart while cooking?

What type of rice is best for Porcupine Meatballs?

Can I use brown rice for Porcupine Meatballs?

Do I need to cook the rice before adding it to the meat?

Can I bake the Porcupine Meatballs instead of simmering them?

What should I serve with Porcupine Meatballs?

Can I prepare Porcupine Meatballs ahead of time?

Can I use ground turkey instead of beef for Porcupine Meatballs?

These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tender, moist and super flavorful!

Eggs

Fish

Grains & Rice

gram

long grain rice

Seasonings

minced garlic

Oils

milliliter

olive oil

eggs

Fresh Vegetables

onion

fresh parsley

black pepper

salt

Soups & Stews

tomato soup

Water

water

Sauces

worcestershire sauce

Red Meat

lean ground beef

Phosphorus

Minerals

Carbohydrates

Protein

Trans fatty acids

Calories

Lutein+zeaxanthin

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Cholesterol

Beta-cryptoxanthin

Vitamin D

Potassium

Alpha-carotene

Vitamin A

Iron

Saturated Fat

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Dietary Fiber

Folic Acid (B9)

Vitamin K

Lycopene

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Indulge in the comforting blend of tender ground beef and rice, coming together form meatballs affectionately known as 'Porcupine'. Presented in a captivating tomato sauce that's sweet, savory and rich in flavor, these meatballs make a satisfying family meal. Enjoy them on their own, or pair with rice or mashed potatoes.

Classic Homestyle Porcupine Meatballs

They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. A classic favorite from my childhood and one of the tastiest comfort foods!

A classic meatball with a twist, these fun porcupine meatballs are laced with tender white rice and flavorful spices, then baked on a bed of homemade red sauce.

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.  This is a family recipe passed down from my grandma and I know that your family will love it too!

How to make classic porcupine meatballs! These rice filled meatballs with tomato sauce are a one of my favourite recipes from my childhood! 

Classic Porcupine Meatballs

Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.

Old-Fashioned Porcupine Meatballs

These Instant Pot porcupine meatballs are amazing! These simple meatballs are made with ground beef and rice, and Instant Pot cooks them in 15 minutes and makes them super juicy and tender! So easy and yummy!

Instant Pot Porcupine Meatballs With Rice

Porcupine Meatballs Recipe

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Porcupine Meatballs Recipe

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