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Chisel & Fork
Slow Cooker Mashed Sweet Potatoes
With brown butter, garlic, maple syrup, bacon and fresh sage, these mashed sweet potatoes made in a slow cooker are a perfect side for the holidays.
3
67
98
5 hr 10 min
TOTAL TIME
355
CALORIES
$1.02
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 tbsp kosher salt
1 1/2 tsp black pepper
1/2 lbs bacon
chopped
3 tbsp fresh sage
chopped
6 cloves garlic
minced
1 1/2 sticks unsalted butter
3 tbsp maple syrup
5 lbs sweet potatoes
peeled and cut into 2" chunks
Directions
10 STEPS
10 min
PREP TIME
5 hr
COOK TIME
5 hr 10 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
42g
CARBS
18g
FAT
5g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What are mashed sweet potatoes?
What ingredients do I need to make mashed sweet potatoes?
Should I peel the sweet potatoes before mashing them?
Can I use a blender or food processor to mash the sweet potatoes?
How can I adjust the consistency of the mashed sweet potatoes?
Can I use other types of milk instead of regular milk?
How should I store leftover mashed sweet potatoes?
What are some additional ingredients I can add to my mashed sweet potatoes?
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