Name: Slow Cooker Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 5 lbs sweet potatoes, peeled and cut into 2" chunks; 1 1/2 tsp black pepper; 3 tbsp fresh sage, chopped; 1/2 lb bacon, chopped; 1 tbsp kosher salt; 6 cloves garlic, minced; 1 1/2 sticks unsalted butter; 3 tbsp maple syrup

Mashed Sweet Potatoes

What ingredients do I need to make mashed sweet potatoes?

Should I peel the sweet potatoes before mashing them?

Can I use a blender or food processor to mash the sweet potatoes?

How can I adjust the consistency of the mashed sweet potatoes?

Can I use other types of milk instead of regular milk?

How should I store leftover mashed sweet potatoes?

What are some additional ingredients I can add to my mashed sweet potatoes?

With brown butter, garlic, maple syrup, bacon and fresh sage, these mashed sweet potatoes made in a slow cooker are a perfect side for the holidays.

Milk

Fresh Vegetables

gram

sweet potato

Seasonings

black pepper

fresh sage

Bacon & Sausage

bacon

Coarse Salt

garlic

Butter & Margarine

unsalted butter

Syrup

milliliter

maple syrup

Sodium

Minerals

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Cholesterol

Trans fatty acids

Vitamin D

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin K

Copper

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Slow Cooker Mashed Sweet Potatoes

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