Name: Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 360 min
Total time: 490 min
Ingredients: 1 white or yellow onion, diced; 2-3 jalapeños (see note), seeds and stems removed; ½ pound uncooked shrimp (peeled and de-veined); cilantro or parsley, for topping (optional); 1½ cups uncooked white rice; 3 bell peppers (one each of green, red, and yellow or orange), diced; 1 tablespoon minced garlic; 3 tablespoons store-bought or homemade cajun seasoning; 1 package andouille sausage; 1 large boneless skinless chicken breasts, pounded to even thickness; 2 cups low sodium chicken broth; ½ teaspoon each salt and pepper, or to taste; 1 30-ounce can crushed tomatoes

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once! 

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

white onion

jalapeno

Seafood

shrimp

fresh cilantro

Grains & Rice

white rice

bell pepper

Seasonings

minced garlic

cajun seasoning

Bacon & Sausage

andouille pork sausage

Poultry

chicken breast

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Salt & Pepper

Canned Vegetables

crushed tomatoes

Potassium

Minerals

Copper

Vitamin K

Vitamins

Lutein+zeaxanthin

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Saturated Fat

Iron

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Trans fatty acids

Choline

Protein

Cholesterol

Calcium

Calories

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Dietary Folate Equivalents

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

One-Pot Savory Chicken Sausage Jambalaya

A soul-warming, authentic jambalaya packed with succulent chicken and andouille sausage, enhanced with a blend of fresh vegetables and spices. Savor the flavors of this one-pot wonder that's perfect for weeknight dinners, with simple steps and easy cleanup.

Cajun Chicken and Andouille Jambalaya

Unwrap your culinary prowess with this simplified yet delectable version of Chicken and Sausage Jambalaya. With hearty chicken, smoky sausage, and an array of vegetables simmered in flavorful chicken broth with basmati rice until perfectly tender, this one-pot dish is as comforting as it is robust.

One-Pot Heartwarming Chicken and Sausage Jambalaya

A flavorful one-pot dish brimming with chicken, shrimp, and sausage, seasoned with a vibrant homemade Cajun spice blend, and cooked with aromatic vegetables. This taste of the Bayou is perfect for a hearty family dinner.

Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage

This jambalaya perfectly brings together succulent chicken, shrimp and andouille sausage in a spicy Cajun tomato broth blended with fresh vegetables and parboiled rice. Cooked in a single pot, this flavorful and filling dish is a fool-proof choice for a satisfying dinner.

One-Pot Cajun Burst Jambalaya

Satisfy your cravings with this delicious Savory Seafood and Sausage Jambalaya made in just one pot! Packed with smoked sausage, tender chicken, fresh shrimp, and flavorful vegetables, it's an easy yet impressive weeknight dinner that the whole family will love.

Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Having a Whole30 jambalaya recipe in your recipe box means never missing out on these amazing traditional Louisiana flavors. Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Whole30 Jambalaya Recipe

Slow Cooker Jambalaya

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Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Meal

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