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Creme de la Crumb
Slow Cooker Jambalaya
Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!
414
114.1k
337.0
8 hr 10 min
TOTAL TIME
530
CALORIES
$2.72
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole white onion
diced
2 whole jalapeno
seeds and stems removed
fresh cilantro
2 cups low sodium chicken broth
1/2 tsp salt & pepper
or to taste
1/2 lbs peeled uncooked shrimp
1 1/2 cups white rice
uncooked
3 whole bell peppers
one each of green, red, and yellow or orange, diced
1 tbsp minced garlic
3 tbsp cajun seasoning
1 pkg andouille sausage
1 large boneless skinless chicken breast
pounded to even thickness
30 oz canned crushed tomatoes
Directions
8 STEPS
20 min
PREP TIME
6 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
55g
CARBS
17g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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One-Pot Heartwarming Chicken and Sausage Jambalaya
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Cajun Chicken and Andouille Jambalaya
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Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage
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One-Pot Cajun Burst Jambalaya
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Savory Seafood and Sausage Jambalaya
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Jambalaya with Shrimp and Andouille Sausage
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Quick & easy chicken sausage jambalaya
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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