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Creme de la Crumb
Slow Cooker Jambalaya
Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!
414
114.1k
337.0
8 hr 10 min
TOTAL TIME
513
CALORIES
$2.64
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole white onion
diced
fresh cilantro
for topping
2 cups low sodium chicken broth
5/8 lbs shrimp
peeled and de-veined
1/2 tsp salt
to taste
1 large boneless skinless chicken breasts
pounded to even thickness
2 whole jalapeño
seeds and stems removed
1 pkg andouille sausage
3 whole bell pepper
diced
1 1/2 cups white rice
1 tbsp minced garlic
3 tbsp cajun seasoning
30 oz crushed tomatoes
Directions
8 STEPS
20 min
PREP TIME
6 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
55g
CARBS
15g
FAT
37g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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