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Creme de la Crumb
Slow Cooker Jambalaya
Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!
414
114.1k
337.0
8 hr 10 min
TOTAL TIME
530
CALORIES
$2.72
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole white onion
diced
2 whole jalapeno
seeds and stems removed
fresh cilantro
for topping
1/2 tsp salt & pepper
or to taste
1/2 lbs peeled uncooked shrimp
1 1/2 cups white rice
uncooked
3 whole bell peppers
one each of green, red, and yellow or orange, diced
1 tbsp minced garlic
3 tbsp cajun seasoning
1 pkg andouille sausage
1 large boneless skinless chicken breast
pounded to even thickness
2 cups low sodium chicken broth
30 oz canned crushed tomatoes
Directions
8 STEPS
20 min
PREP TIME
6 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
55g
CARBS
17g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
23 Recipes for Jambalaya
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One-Pot Savory Chicken Sausage Jambalaya
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1
Cajun Chicken and Andouille Jambalaya
14
1 hr
1
One-Pot Heartwarming Chicken and Sausage Jambalaya
24
55 min
2
Cajun Trinity Jambalaya with Chicken, Shrimp, and Sausage
19
48 min
4
One-Pot Cajun Burst Jambalaya
17
50 min
4
Savory Seafood and Sausage Jambalaya
20
78
Jambalaya with Shrimp and Andouille Sausage
15
2 hrs 20 min
8
Classic Cajun Vegan Jambalaya
Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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