Name: Slow Cooker Effortless Pulled Pork
Prep time: 12 min
Cook time: 540 min
Total time: 552 min
Ingredients: 1/2 teaspoon black pepper; 4 lb boneless pork loin; 2 tablespoons apple cider vinegar; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried mustard; 1 tablespoon Italian seasoning; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 8 hamburger buns; 1 cup apple juice; 1 tablespoon seasoning salt; 2 cups sweet and tangy barbecue sauce; 1 bag (14 ounces) coleslaw mix; 1 cup mayonnaise; 1/4 teaspoon black pepper

pulled pork

Should I marinate my pulled pork overnight?

What's the best cut of meat for pulled pork?

What temperature should I cook my pulled pork?

Do I need to sear my pork before slow-cooking?

Can I use a pressure cooker or Instant Pot for pulled pork?

How much pulled pork do I need per person?

What type of sauce pairs best with pulled pork?

How do I know when my pulled pork is done?

My pulled pork is dry, what did I do wrong?

Experience the tender and flavorful pulled pork prepared effortlessly in a slow cooker. This dish features a tender pork loin infused with a mouthwatering garlic-herb blend, accompanied by a zesty coleslaw to add that perfect crunch.

Soybeans

Eggs

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Gluten Free

Lactose Free

Seasonings

gram

black pepper

Pork

boneless loin pork roast

Vinegar

milliliter

apple cider vinegar

garlic powder

onion powder

dry mustard

italian seasoning

Sugars & Sweeteners

sugar

salt

Buns & Rolls

hamburger bun

Juice

apple juice

seasoned salt

Sauces

barbecue sauce

Fresh Vegetables

coleslaw

Condiments

mayonnaise

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Cholesterol

Trans fatty acids

Selenium

Vitamin A

Vitamin E

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Pantothenic acid (B5)

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Pork Carnitas (Mexican Slow Cooker Pulled Pork)

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Slow Cooker Effortless Pulled Pork

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Meat & Seafood

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Bakery

Beverages

Produce

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In a small bowl, combine the seasoning salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper. Rub the mixture evenly onto the pork loin.

Place the seasoned pork loin in the slow cooker and pour in the apple juice.

Cook on low until the pork is fall-apart tender, approximately 8 to 10 hours.

While the pork cooks, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper in a large bowl. Refrigerate until ready to serve.

Once the pork is ready, shred it with two forks, discarding any excess fat.

Toss the shredded pork in the remaining juices and mix well with sweet and tangy barbecue sauce to your preference.

Serve the pulled pork on hamburger buns, topped with coleslaw.

Slow Cooker Effortless Pulled Pork

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