Experience the tender and flavorful pulled pork prepared effortlessly in a slow cooker. This dish features a tender pork loin infused with a mouthwatering garlic-herb blend, accompanied by a zesty coleslaw to add that perfect crunch.
In a small bowl, combine the seasoning salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper. Rub the mixture evenly onto the pork loin.
2
Place the seasoned pork loin in the slow cooker and pour in the apple juice.
3
Cook on low until the pork is fall-apart tender, approximately 8 to 10 hours.
4
While the pork cooks, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper in a large bowl. Refrigerate until ready to serve.
5
Once the pork is ready, shred it with two forks, discarding any excess fat.
6
Toss the shredded pork in the remaining juices and mix well with sweet and tangy barbecue sauce to your preference.
7
Serve the pulled pork on hamburger buns, topped with coleslaw.