Cooklist AI
Slow Cooker Effortless Pulled Pork
Experience the tender and flavorful pulled pork prepared effortlessly in a slow cooker. This dish features a tender pork loin infused with a mouthwatering garlic-herb blend, accompanied by a zesty coleslaw to add that perfect crunch.
1
9 hr 12 min
TOTAL TIME
493
CALORIES
$1.64
PER SERVING
Ingredients
COLESLAW
16 SERVINGS
2 tbsp apple cider vinegar
Directions
7 STEPS
12 min
PREP TIME
9 hr
COOK TIME
9 hr 12 min
TOTAL TIME
1
In a small bowl, combine the seasoning salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper. Rub the mixture evenly onto the pork loin.
2
Place the seasoned pork loin in the slow cooker and pour in the apple juice.
3
Cook on low until the pork is fall-apart tender, approximately 8 to 10 hours.
4
While the pork cooks, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper in a large bowl. Refrigerate until ready to serve.
5
Once the pork is ready, shred it with two forks, discarding any excess fat.
6
Toss the shredded pork in the remaining juices and mix well with sweet and tangy barbecue sauce to your preference.
7
Serve the pulled pork on hamburger buns, topped with coleslaw.
Health Info
Macros
40g
CARBS
24g
FAT
27g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
801 Recipes for Pulled Pork
Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?
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