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Slow Cooker Effortless Pulled Pork

Experience the tender and flavorful pulled pork prepared effortlessly in a slow cooker. This dish features a tender pork loin infused with a mouthwatering garlic-herb blend, accompanied by a zesty coleslaw to add that perfect crunch.
1
9 hr 12 min
TOTAL TIME
493
CALORIES
$1.64
PER SERVING
Slow Cooker Effortless Pulled Pork
Ingredients
COLESLAW
16 SERVINGS
Apple Cider Vinegar
2 tbsp apple cider vinegar
Mayonnaise
1 cup mayonnaise
Granulated Sugar
1 tbsp granulated sugar
Black Pepper
1/4 tsp black pepper
Coleslaw Mix
14 oz coleslaw mix
Salt
1/4 tsp salt
Black Pepper
1/2 tsp black pepper
Boneless Pork Loin
4 lbs boneless pork loin
Garlic Powder
1 tbsp garlic powder
Dried Mustard
1 tsp dried mustard
Italian Seasoning
1 tbsp italian seasoning
Apple Juice
1 cup apple juice
Hamburger Buns
8 whole hamburger buns
Seasoning Salt
1 tbsp seasoning salt
Onion Powder
1 tsp onion powder
Sweet And Tangy Barbecue Sauce
2 cups sweet and tangy barbecue sauce
Directions
7 STEPS
12 min
PREP TIME
9 hr
COOK TIME
9 hr 12 min
TOTAL TIME
1
In a small bowl, combine the seasoning salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper. Rub the mixture evenly onto the pork loin.
2
Place the seasoned pork loin in the slow cooker and pour in the apple juice.
3
Cook on low until the pork is fall-apart tender, approximately 8 to 10 hours.
4
While the pork cooks, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper in a large bowl. Refrigerate until ready to serve.
5
Once the pork is ready, shred it with two forks, discarding any excess fat.
6
Toss the shredded pork in the remaining juices and mix well with sweet and tangy barbecue sauce to your preference.
7
Serve the pulled pork on hamburger buns, topped with coleslaw.
Health Info
Macros
40g
CARBS
24g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?