RECIPESPRODUCTSPANTRYSHOPPING
Jo Cooks

Brown Sugar Balsamic Pulled Pork

Brown Sugar Balsamic Pulled Pork is all you've ever needed but didn't know you were craving for dinner. It's got oodles of depth, a beautiful crust, and all that tender fall apart protein you've been looking for. Whether you're eating it fresh or the next day, you'll be one happy camper.
25
513
34
2 hr
TOTAL TIME
650
CALORIES
$1.45
PER SERVING
Brown Sugar Balsamic Pulled Pork
Health Info
Macros
18g
CARBS
37g
FAT
59g
PROTEIN
Contains these allergens
MILK
SOYBEANS
WHEAT
Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?