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Jo Cooks

Brown Sugar Balsamic Pulled Pork

Brown Sugar Balsamic Pulled Pork is all you've ever needed but didn't know you were craving for dinner. It's got oodles of depth, a beautiful crust, and all that tender fall apart protein you've been looking for. Whether you're eating it fresh or the next day, you'll be one happy camper.
25
513
34
2 hr
TOTAL TIME
651
CALORIES
$1.45
PER SERVING
Brown Sugar Balsamic Pulled Pork
Ingredients
9 INGREDIENTS
8 SERVINGS
Butter
8 tbsp butter
Pepper
1/2 tsp pepper
Soy Sauce
1/4 cup soy sauce
Balsamic Vinegar
1/4 cup balsamic vinegar
Salt
1/4 tsp salt
Pork Shoulder
5 lbs pork shoulder
Brown Sugar
1/2 cup brown sugar
Garlic
6 cloves garlic
Olive Oil
2 tbsp olive oil
Directions
18 STEPS
15 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
18g
CARBS
37g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?