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Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful,  juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authe...
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8.6k
6 hr 15 min
TOTAL TIME
365
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
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Ingredients
10 INGREDIENTS
11 SERVINGS
Dried Oregano
1 tbsp dried oregano
Olive Oil
1 tbsp olive oil
Garlic
4 cloves garlic
minced
Pork Shoulder
5 lbs pork shoulder
skinless, bone-in
Jalapeno
1 whole jalapeno
seeded and ribs removed, chopped
Black Pepper
1 tsp black pepper
Ground Cumin
2 tsp ground cumin
Oranges
2 whole oranges
juice only
Salt
2 tbsp salt
Onion
1 whole onion
coarsely chopped
Directions
17 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
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Health Info
Macros
8g
CARBS
17g
FAT
43g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?