Cooklist AI
Slow-Cooker BBQ Pulled Pork
Discover the ease and deliciousness of this slow-cooker BBQ pulled pork with just a few simple ingredients. This foolproof recipe is perfect for gatherings, and it's low carb and keto friendly!
4
9 hr 10 min
TOTAL TIME
427
CALORIES
$2.41
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
9 hr
COOK TIME
9 hr 10 min
TOTAL TIME
1
Pat the pork loin dry with paper towels.
2
Rub all sides of the pork loin with the 1/2 cup of BBQ rub, ensuring it adheres to the meat.
3
Place the pork loin in the slow cooker.
4
In a separate bowl, mix together 1 cup of BBQ sauce, apple cider vinegar, liquid smoke, and Worcestershire sauce.
5
Pour the sauce mixture over the pork loin in the slow cooker.
6
Place the slow cooker's lid on and cook the pork loin on low for 8 to 10 hours, or until the pork is fork tender.
7
Remove the cooked pork loin from the slow cooker and place it on a large cutting board.
8
Use two forks to shred the pork into bite-sized pieces.
9
Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
10
Serve the BBQ pulled pork warm as a main course or as a sandwich filling.
Health Info
Macros
28g
CARBS
16g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
801 Recipes for Pulled Pork
Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?
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