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Slow-Cooker BBQ Pulled Pork

Discover the ease and deliciousness of this slow-cooker BBQ pulled pork with just a few simple ingredients. This foolproof recipe is perfect for gatherings, and it's low carb and keto friendly!
4
9 hr 10 min
TOTAL TIME
427
CALORIES
$2.41
PER SERVING
Slow-Cooker BBQ Pulled Pork
Ingredients
6 INGREDIENTS
8 SERVINGS
Pork Loin
3 1/2 lbs pork loin
Worcestershire Sauce
1 tbsp worcestershire sauce
Apple Cider Vinegar
1/4 cup apple cider vinegar
Barbecue Sauce
1 1/2 cups barbecue sauce
Liquid Smoke
1/2 tsp liquid smoke
Barbecue Rub
1/2 cup barbecue rub
Directions
10 STEPS
10 min
PREP TIME
9 hr
COOK TIME
9 hr 10 min
TOTAL TIME
1
Pat the pork loin dry with paper towels.
2
Rub all sides of the pork loin with the 1/2 cup of BBQ rub, ensuring it adheres to the meat.
3
Place the pork loin in the slow cooker.
4
In a separate bowl, mix together 1 cup of BBQ sauce, apple cider vinegar, liquid smoke, and Worcestershire sauce.
5
Pour the sauce mixture over the pork loin in the slow cooker.
6
Place the slow cooker's lid on and cook the pork loin on low for 8 to 10 hours, or until the pork is fork tender.
7
Remove the cooked pork loin from the slow cooker and place it on a large cutting board.
8
Use two forks to shred the pork into bite-sized pieces.
9
Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
10
Serve the BBQ pulled pork warm as a main course or as a sandwich filling.
Health Info
Macros
28g
CARBS
16g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?