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Skillet Mexican Brown Rice Casserole
An easy, one pan recipe for skillet mexican brown rice casserole. With plenty of veggies, black beans and spices!
2
142
3
40 min
TOTAL TIME
794
CALORIES
$1.97
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 cup cheddar cheese
freshly shredded
fresh cilantro
chopped, for garnish
1 whole green pepper
chopped
1 tsp smoked paprika
1/2 tsp salt
or to taste
1 pinch ground cinnamon
1 pinch cayenne
or to taste
1 whole jalapeno
seeded and diced
1 cup quick cook brown rice
2 1/2 cups low sodium vegetable broth
1 small red onion
chopped
15 oz canned black beans
drained and rinsed
1 1/2 cups frozen corn kernels
14 oz canned fire roasted diced tomatoes
drained well
1 tsp ground cumin
1 tbsp tomato paste
3 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cookie Monster Cooking
Health Info
Macros
100g
CARBS
26g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
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What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?
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