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Seasons and Suppers

Skillet Maple Syrup Pudding Cake

You can make this cake in a cast-iron skillet or in individual ramekins . This is a lovely sweet cake, reminiscent of warm, syrup soaked pancakes. As it's on the sweet side, a bit of creme fraiche is nice with it. Or you can never go wrong with vanilla ice cream.
1
6,798
88
40 min
TOTAL TIME
833
CALORIES
$1.69
PER SERVING
Skillet Maple Syrup Pudding Cake
Ingredients
9 INGREDIENTS
6 SERVINGS
Eggs
2 large eggs
Salt
1 pinch salt
Maple Syrup
1 1/2 cups maple syrup
All-purpose Flour
3/4 cup all-purpose flour
Vanilla
1/2 tsp vanilla
Heavy Whipping Cream
1 1/2 cups heavy whipping cream
Granulated Sugar
1 cup granulated sugar
Baking Powder
1 tsp baking powder
Butter
6 oz butter
at room temperature
Directions
18 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
100g
CARBS
46g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?