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Familystyle Food
Mexican Chocolate Pudding Cake
Fudgy chocolate pudding cake recipe with intense flavor and a gooey crumb. This moist gluten-free cake includes healthy superfood ingredients like almond flour, coconut sugar and cacao.
2
245
50 min
TOTAL TIME
835
CALORIES
$2.18
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp cacao nibs
1 oz taza chocolate mexicano super dark
broken into chunks
1/2 cup heavy cream
1 tbsp organic vanilla
1/3 cup cocoa powder
plus more for serving
1 tbsp cinnamon
organic
sweetened whipped cream
for serving
2 large eggs
3/4 tsp baking soda
1 1/4 cups almond flour
blanched
1/2 cup refined coconut oil
melted
1/2 cup boiling water
1/2 tsp fine pink himalayan salt
2/3 cup coconut sugar
Directions
13 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
52g
CARBS
67g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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