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Sizzling Honey Sriracha Shrimp Skewers

Discover the delightful combination of sweet and spicy with these Sizzling Honey Sriracha Shrimp Skewers. These tantalizing grilled shrimp are marinated in a mouth-watering glaze and will be the star of any meal or appetizer platter. Get ready for compliments!
3
29 min
TOTAL TIME
259
CALORIES
$2.50
PER SERVING
Sizzling Honey Sriracha Shrimp Skewers
Ingredients
11 INGREDIENTS
4 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
Sriracha
6 tbsp sriracha
Lime Wedges
lime wedges
for garnish
Shrimp
1 lb shrimp
deveined, shells removed and tails intact
Fresh Ginger
1 tbsp fresh ginger
minced
Garlic
2 cloves garlic
minced
Honey
4 tbsp honey
Lime Juice
1 tbsp lime juice
Fresh Cilantro
1/4 cup fresh cilantro
chopped, for garnish
Smoked Paprika
1/4 tsp smoked paprika
Ground Cloves
1/4 tsp ground cloves
Directions
10 STEPS
20 min
PREP TIME
9 min
COOK TIME
29 min
TOTAL TIME
1
Thread the shrimp onto reusable metal skewers.
2
In a saucepan over low heat, melt the butter. Add minced fresh ginger and minced garlic, stirring until fragrant, about 1 minute.
3
Add smoked paprika, ground cloves, honey, Sriracha, and lime juice to the saucepan. Stir to combine and let simmer for 4-5 minutes.
4
Reserve half of the glaze for later use. Use the other half to marinate the shrimp skewers for 15 minutes.
5
Preheat a grill to medium-high heat, about 400°F.
6
Place the marinated shrimp skewers on the grill, grilling for 3-4 minutes until the shrimp release from the grill.
7
Flip the shrimp skewers and grill the other side for 4-5 minutes.
8
Brush the reserved honey sriracha glaze on both sides of the grilled shrimp.
9
Grill each side of the shrimp skewers for an additional minute.
10
Remove the shrimp skewers from the grill and garnish with chopped cilantro and lime wedges before serving.
Health Info
Macros
21g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?