Sensational Grilled Shrimp Skewers are incredibly quick, packed with mouthwatering flavor, and simple to make! Watch as friends and family delight in this easy and scrumptious weeknight meal.
In a medium-sized bowl, mix olive oil, red wine vinegar, minced garlic, Italian seasoning, fresh lemon juice, soy sauce, dijon mustard, and Worcestershire sauce.
2
Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, up to 3 hours for maximum flavor.
3
Preheat grill to medium-high heat.
4
Remove shrimp from the marinade and season with salt and black pepper.
5
Thread the shrimp onto skewers.
6
Place shrimp skewers on the grill, cooking for approximately 2 minutes per side, or until shrimp turn pink and are cooked through. Be careful not to overcook.