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Sensational Grilled Shrimp Skewers

Sensational Grilled Shrimp Skewers are incredibly quick, packed with mouthwatering flavor, and simple to make! Watch as friends and family delight in this easy and scrumptious weeknight meal.
2
34 min
TOTAL TIME
380
CALORIES
$2.25
PER SERVING
Sensational Grilled Shrimp Skewers
Ingredients
11 INGREDIENTS
4 SERVINGS
Shrimp
1 lb shrimp
peeled and deveined
Garlic
3 cloves garlic
minced
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Red Wine Vinegar
1/4 cup red wine vinegar
Italian Seasoning
1 tbsp italian seasoning
Lemon Juice
1 tbsp lemon juice
Soy Sauce
2 tbsp soy sauce
Dijon Mustard
1 tsp dijon mustard
Worcestershire Sauce
1 tbsp worcestershire sauce
Olive Oil
1/2 cup olive oil
Directions
7 STEPS
30 min
PREP TIME
4 min
COOK TIME
34 min
TOTAL TIME
1
In a medium-sized bowl, mix olive oil, red wine vinegar, minced garlic, Italian seasoning, fresh lemon juice, soy sauce, dijon mustard, and Worcestershire sauce.
2
Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, up to 3 hours for maximum flavor.
3
Preheat grill to medium-high heat.
4
Remove shrimp from the marinade and season with salt and black pepper.
5
Thread the shrimp onto skewers.
6
Place shrimp skewers on the grill, cooking for approximately 2 minutes per side, or until shrimp turn pink and are cooked through. Be careful not to overcook.
7
Serve immediately and enjoy!
Health Info
Macros
2g
CARBS
30g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?