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Parmesan-Basil Shrimp Skewers with Lemon

These delightful skewers load juicy, marinated shrimps with the fragrant combination of Parmesan cheese, basil, and a hint of red pepper flakes. Paired with fresh lemon wedges, they are perfect for a quick and light meal or as delightful finger food at your next gathering.
3
50 min
TOTAL TIME
336
CALORIES
$5.49
PER SERVING
Parmesan-Basil Shrimp Skewers with Lemon
Ingredients
9 INGREDIENTS
5 SERVINGS
Jumbo Shrimp
2 lbs jumbo shrimp
peeled (tails left on) and deveined
Grated Parmigiano-reggiano
1/4 cup grated parmigiano-reggiano
Walnuts
1/4 cup walnuts
chopped
Red Pepper Flakes
1/4 tsp red pepper flakes
Garlic
3 cloves garlic
minced
Lemon
1 whole lemon
cut into wedges
Fresh Basil
1 cup fresh basil
chopped
Salt
1/2 tsp salt
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
7 STEPS
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
1
Start by preparing your shrimp, make sure it's peeled, deveined, and cleaned. Pat dry with paper towel.
2
In a large bowl, combine the oil, chopped basil, minced garlic, red pepper flakes, salt, Parmigiano-Reggiano, and chopped walnuts.
3
Add the shrimp to the bowl and toss until evenly coated with the mixture. Let the shrimp marinate for 30 minutes.
4
Preheat your grill or grill pan to medium-high heat.
5
Thread the marinated shrimp onto skewers. If they are too large to risk falling through the grates, you don't need to skewer them. If you're using wooden skewers, make sure to soak them in water for 30 minutes prior to avoid burning.
6
Place the shrimp on the grill and cook until plump and lightly charred, about 3 minutes per side.
7
Transfer the cooked shrimp to a serving plate, squeeze fresh lemon juice over the top from the wedges, and serve immediately.
Health Info
Macros
3g
CARBS
17g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
TREE NUTS
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Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?