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Sapori To Kitchen

Shrimp Kabob Recipe

This zesty shrimp kabob recipe is the best for summertime grilling. Fresh shrimp and vegetables are seasoned and grilled, then finished off with a banana pepper sauce for a light and fresh meal with a bit of a kick!
8
51
1
50 min
TOTAL TIME
211
CALORIES
$2.48
PER SERVING
Shrimp Kabob Recipe
Ingredients
9 INGREDIENTS
6 SERVINGS
Black Pepper
1 tsp black pepper
Orange Bell Pepper
1 large orange bell pepper
Red Onion
1/2 medium red onion
Shrimp
24 whole shrimp
peeled and deveined
Zucchini
1 medium zucchini
Banana Pepper Mustard
1 bottle banana pepper mustard
hot flavor
Garlic
1 tbsp garlic
chopped
Kosher Salt
1 1/2 tsp kosher salt
Olive Oil
1/4 cup olive oil
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sapori To Kitchen
Health Info
Macros
5g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?