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Garlicky Grilled Shrimp Skewers

Garlicky Grilled Shrimp Skewers are a quick and delectable way to enjoy succulent shrimp. In just 30 minutes, you can serve these buttery, flavor-packed skewers that are perfect for summer grilling!
5
26 min
TOTAL TIME
380
CALORIES
$3.27
PER SERVING
Garlicky Grilled Shrimp Skewers
Ingredients
11 INGREDIENTS
4 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
melted
Honey
1 tbsp honey
Lemon Juice
2 tbsp lemon juice
Smoked Paprika
1 tbsp smoked paprika
Onion
1 small onion
finely chopped
Garlic
2 cloves garlic
minced
Dried Oregano
1/2 tsp dried oregano
Shrimp
1 1/2 lbs shrimp
peeled and deveined
Salt
1/2 tsp salt
Cayenne Pepper
1/4 tsp cayenne pepper
Black Pepper
1/4 tsp black pepper
Directions
10 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
1
If using wooden skewers, soak them in warm water for 30 minutes to prevent burning on the grill.
2
In a medium bowl, whisk together the melted butter, lemon juice, honey, smoked paprika, minced garlic, finely chopped onion, salt, oregano, black pepper, and cayenne pepper until smooth.
3
Reserve 1/3 cup of the marinade in a separate bowl and set aside for later.
4
Add the peeled and deveined shrimp to the marinade and stir to coat evenly.
5
Cover and marinate at room temperature for 20 minutes.
6
Preheat your grill to medium-high heat.
7
Lightly brush a small amount of vegetable oil over the grill grates to prevent sticking.
8
Thread the marinated shrimp onto skewers.
9
Grill each shrimp skewer for 2-3 minutes per side, until shrimp are cooked through and no longer translucent.
10
Brush cooked shrimp with reserved marinade and serve immediately.
Health Info
Macros
7g
CARBS
24g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
PALEO
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?