Garlicky Grilled Shrimp Skewers are a quick and delectable way to enjoy succulent shrimp. In just 30 minutes, you can serve these buttery, flavor-packed skewers that are perfect for summer grilling!
If using wooden skewers, soak them in warm water for 30 minutes to prevent burning on the grill.
2
In a medium bowl, whisk together the melted butter, lemon juice, honey, smoked paprika, minced garlic, finely chopped onion, salt, oregano, black pepper, and cayenne pepper until smooth.
3
Reserve 1/3 cup of the marinade in a separate bowl and set aside for later.
4
Add the peeled and deveined shrimp to the marinade and stir to coat evenly.
5
Cover and marinate at room temperature for 20 minutes.
6
Preheat your grill to medium-high heat.
7
Lightly brush a small amount of vegetable oil over the grill grates to prevent sticking.
8
Thread the marinated shrimp onto skewers.
9
Grill each shrimp skewer for 2-3 minutes per side, until shrimp are cooked through and no longer translucent.
10
Brush cooked shrimp with reserved marinade and serve immediately.
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