RECIPESPRODUCTSPANTRYSHOPPING
Fork Knife Swoon

Silky Gingersnap Pumpkin Pie

A silky smooth, boldly spiced, and super flavorful pumpkin filling and sweet and spicy gingersnap cookie crust combine to make this gingersnap pumpkin pie recipe the very best. It's sure to become a holiday favorite for your family too!
68
20,885
379
1 hr 30 min
TOTAL TIME
884
CALORIES
$1.19
PER SERVING
Silky Gingersnap Pumpkin Pie
Ingredients
17 INGREDIENTS
8 SERVINGS
Eggs
2 large eggs
Ground Cinnamon
1 tsp ground cinnamon
Pure Vanilla Extract
1 tsp pure vanilla extract
Light Brown Sugar
2 tbsp light brown sugar
Granulated Sugar
2/3 cup granulated sugar
Pumpkin Puree
15 oz pumpkin puree
Confectioners Sugar
1 cup confectioners sugar
sifted
Sweetened Condensed Milk
14 oz sweetened condensed milk
Gingersnap Cookies
12 oz gingersnap cookies
Egg Yolk
1 large egg yolk
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Ground Cloves
1/4 tsp ground cloves
Fine Sea Salt
1/2 tsp fine sea salt
Ground Ginger
1 tsp ground ginger
Unsalted Butter
1/2 cup unsalted butter
melted
Fresh Ginger
2 tsp fresh ginger
crushed
Heavy Whipping Cream
2 cups heavy whipping cream
Directions
20 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Fork Knife Swoon
Health Info
Macros
113g
CARBS
44g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?