Name: Shrimp Pesto Pasta
Prep time: 25 min
Total time: 25 min
Ingredients: 1 1/2 tsp. kosher salt, plus more to taste; 1/4 c. toasted pine nuts; 1/3 c. plus 2 tablespoons olive oil; 4 c. loosely packed fresh basil; 1 lb. large shrimp, peeled and deveined; 1 lb. spaghetti; 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces; 1/2 c. grated parmesan cheese, plus more for serving; 4 garlic cloves, 1 crushed and 3 chopped; Black pepper, to taste

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

This shrimp pesto pasta with asparagus is the perfect weeknight family meal. Try this easy recipe tonight.

Tree Nuts

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

salt

Nuts Seeds & Mixes

pine nuts

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Seafood

shrimp

Pastas & Noodles

spaghetti

asparagus

Cheese

grated parmesan cheese

garlic

black pepper

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Manganese

Vitamin E

Lycopene

Water

Protein

Magnesium

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin B6

Cholesterol

Phosphorus

Potassium

Dietary Folate Equivalents

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Shrimp Pesto Pasta

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