Food and Wine

Shrimp Creole

Name: Shrimp Creole
Total time: 45 min
Ingredients: 3 scallions, chopped; 1 teaspoon hot paprika; 2 cups coarsely chopped tomatoes; 1/8 teaspoon cayenne pepper; 1 1/2 pounds peeled and deveined raw medium shrimp; 2 tablespoons unsalted butter; 1 medium green bell pepper, chopped; 5 garlic cloves, finely chopped; 2 celery stalks, chopped; 4 teaspoons Creole Seafood Seasoning or more to taste, divided; 1 medium yellow onion, chopped; 1/2 teaspoon kosher salt; 4 fresh bay leaves; 1 tablespoon Worcestershire sauce; 1 1/4 cups chicken stock or canned chicken broth; 2 tablespoons vegetable oil; 1 teaspoon Louisiana-style hot sauce

In 2018, Food & Wine named this recipe one of our 40 best: Before he was a television food mega-star, Emeril Lagasse made a name for himself as the chef at the legendary Commander’s Palace in New Orleans, arguably the city’s best restaurant at the time. Lagasse was a master of “haute Creole” cooking...

921



218



45 min

TOTAL TIME

344

CALORIES

$5.71

PER SERVING