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Shrimp Creole

In 2018, Food & Wine named this recipe one of our 40 best: Before he was a television food mega-star, Emeril Lagasse made a name for himself as the chef at the legendary Commander’s Palace in New Orleans, arguably the city’s best restaurant at the time. Lagasse was a master of “haute Creole” cooking...
921
218
45 min
TOTAL TIME
344
CALORIES
$5.71
PER SERVING
Shrimp Creole
Ingredients
17 INGREDIENTS
4 SERVINGS
Scallions
3 whole scallions
chopped
Celery
2 stalks celery
chopped
Worcestershire Sauce
1 tbsp worcestershire sauce
Chopped Tomatoes
2 cups chopped tomatoes
coarsely chopped
Cayenne Pepper
1/8 tsp cayenne pepper
Unsalted Butter
2 tbsp unsalted butter
Yellow Onion
1 medium yellow onion
chopped
Fresh Bay Leaves
4 whole fresh bay leaves
Chicken Stock
1 1/4 cups chicken stock
Green Bell Pepper
1 medium green bell pepper
chopped
Vegetable Oil
2 tbsp vegetable oil
Seafood Seasoning
4 tsp seafood seasoning
divided
Garlic
5 cloves garlic
finely chopped
Hot Paprika
1 tsp hot paprika
Louisiana-style Hot Sauce
1 tsp louisiana-style hot sauce
Kosher Salt
1/2 tsp kosher salt
Raw Medium Shrimp
1 1/2 lbs raw medium shrimp
peeled and deveined
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
17g
CARBS
16g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?