Name: Shrimp and Sausage Spaghetti with Rosa Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 14 ounces brown rice spaghetti noodles; 6 ounces Andouille sausages; 1 tablespoon olive oil; ½ cup chopped sun-dried tomatoes; Salt and pepper; 1 Bertolli® Alfredo With Aged Parmesan Cheese; 1 Bertolli® Traditional Marinara Sauce; 12 ounces shrimp; 1 handful fresh parsley

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Rich and creamy Shrimp and Sausage Spaghetti made with a mixture of marina and Alfredo sauce.

Milk

Crustacean Shellfish

Pastas & Noodles

gram

brown rice pasta

Bacon & Sausage

andouille pork sausage

Oils

milliliter

olive oil

Canned Vegetables

sun dried tomato

Seasonings

Salt & Pepper

Cheese

parmesan cheese

Pasta Sauces

marinara sauce

Seafood

shrimp

Fresh Vegetables

fresh parsley

Trans fatty acids

Cholesterol

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Iodine

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Garlic Lovers' Spaghetti

Shrimp and Sausage Spaghetti with Rosa Sauce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Produce

Dairy

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