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Shrimp and Mango Ceviche
Mango Shrimp Ceviche is a tropical twist on the traditional Peruvian raw fish dish. Delicious seafood appetizer.
23
546
CALORIES
$5.72
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 tbsp fresh cilantro
1 whole avocado
ripe
1 whole orange
1 medium ripe mango
1 whole lime
1 whole lemon
1 whole bell pepper
caribbean jerk seasoning
1 whole bell pepper
1 lb shrimp
1 tbsp olive oil
Directions
10 STEPS
View Directions on That Recipe
Health Info
Macros
43g
CARBS
22g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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