Name: Shredded Chicken Tacos
Total time: 180 min
Ingredients: 1 fresh jalapeño pepper, halved and stemmed; 16 corn or flour tortillas, warmed; 1 cup Guacamole, chopped fresh cilantro, and/or lime wedges; 1 tablespoon ground cumin; ½ teaspoon salt; 2 pounds skinless, boneless chicken thighs; 2 tablespoons chili powder; 1 can fire-roasted diced tomatoes, undrained; 3 cloves garlic, peeled

Chicken Tacos

What kind of chicken is best for chicken tacos?

What spices do you need for chicken taco seasoning?

How long does it take to cook chicken for tacos?

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This taco recipe is a great choice for midweek dinners, even if it's not Taco Tuesday! Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

jalapeno

Tortillas & Wraps

corn tortilla

Dips & Spreads

guacamole

Seasonings

ground cumin

salt

Poultry

boneless chicken thigh

chili powder

Canned Vegetables

fire roasted diced tomatoes

garlic

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Shredded Chicken Tacos

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Baking Goods

Meat & Seafood

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