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Instant Pot Fiesta Chicken Tacos

Name: Instant Pot Fiesta Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon oregano; 4 chicken breasts; 0.5 cup water; 2 tablespoons chili powder; 1 tablespoon cumin; 1.5 cups store-bought salsa

Experience the tantalizing taste of our Instant Pot Fiesta Chicken Tacos. This hands-off recipe is a delightful addition to your Taco Tuesdays or any other day you fancy. Made with tender chicken breasts, smoky Mexican spices, and luscious salsa in an Instant Pot, these tacos are an effortless yet f...

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20 min

TOTAL TIME

241

CALORIES

$1.09

PER SERVING

Ingredients

8 INGREDIENTS

6 SERVINGS

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried oregano

4 whole chicken breasts

Directions

CHICKEN PREPARATION

5 min

PREP TIME

15 min

COOK TIME

20 min

TOTAL TIME

Place the chicken breasts in your Instant Pot.

Combine chili powder, cumin, garlic powder, onion powder, and oregano. Sprinkle this spice mixture evenly over the chicken.

Pour store-bought salsa and water over the chicken and spices. Stir everything together in the Instant Pot to ensure the chicken is evenly coated and submerged.

COOKING

Secure the Instant Pot lid and set the valve to SEALING.

Select the PRESSURE COOK/MANUAL setting and cook for 10 minutes on high pressure.

NATURAL RELEASE

Let the pressure release naturally for 5 minutes, then carefully turn the valve to VENTING to quick release any remaining pressure.

SHREDDING CHICKEN

Remove the cooked chicken from the Instant Pot and place it on a cutting board.

Shred the chicken using two forks or a stand mixer if you have one.

FINALIZING

Return the shredded chicken back to the remaining flavor-packed sauce in the Instant Pot.

Stir until chicken is evenly coated in sauce. Serve it up in tacos, burrito bowls, or quesadillas and enjoy!

Health Info