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Lime-kissed Honey Chicken Tacos
An easy yet mouth-watering taco dish featuring succulent chicken tenderloins cooked in a homemade honey and lime sauce, served with a flavorful variety of fillings on soft tortillas.
35 min
TOTAL TIME
546
CALORIES
$2.51
PER SERVING
Ingredients
CHICKEN
6 SERVINGS
1/2 tsp minced garlic
1 1/2 lbs chicken tenderloins
1/4 cup lime juice
1/2 cup salsa verde
1 tsp chili powder
1/4 tsp salt
1/3 cup honey
1/8 tsp ground black pepper
TACO FILLING
1/2 cup cheddar cheese
1/4 cup pico de gallo
1/2 cup guacamole
6 whole soft tortillas
1/2 cup cooked white rice
1/2 cup canned black beans
drained
Directions
CHICKEN
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Whisk together the lime juice, honey, minced garlic, chili powder, salt, and black pepper in a bowl until fully mixed.
2
Place the chicken tenderloins in the bottom of your Instant Pot.
3
Pour the honey lime mixture and salsa verde over the chicken in the Instant Pot.
4
Lock the lid of the Instant Pot and set it on high pressure for 3 minutes. After the timer ends, allow it to release naturally for 6 minutes.
5
Remove the cooked chicken, shred it, and set it aside.
6
Turn the Instant Pot to sauté mode and let the sauce simmer until it thickens enough to coat the back of a spoon.
7
Return the shredded chicken to the pot and stir it into the thickened sauce.
TACO FILLING
8
Warm the soft tortillas in a dry skillet over medium heat until they're soft and pliable.
9
Evenly divide the shredded honey lime chicken among the soft tortillas.
10
Top each tortilla with equal amounts of cooked white rice, shredded cheddar, drained black beans, guacamole, and pico de gallo.
11
Serve the flavorful Lime-kissed Honey Chicken Tacos immediately, while warm.
Health Info
Macros
63g
CARBS
13g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken tacos?
What kind of chicken is best for chicken tacos?
What spices do you need for chicken taco seasoning?
How long does it take to cook chicken for tacos?
How do you keep corn tortillas from breaking when making tacos?
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