Name: Lime-kissed Honey Chicken Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup shredded cheddar; 1/2 teaspoon minced garlic; 1/8 teaspoon ground black pepper; 1/4 cup pico de gallo; 1/2 cup guacamole; 1.5 lbs chicken tenderloins; 1/4 cup lime juice; 1/3 cup honey; 1/2 cup salsa verde; 1 teaspoon chili powder; 1/4 teaspoon salt; 6 soft tortillas; 1/2 cup cooked white rice; 1/2 cup canned black beans, drained

Chicken Tacos

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An easy yet mouth-watering taco dish featuring succulent chicken tenderloins cooked in a homemade honey and lime sauce, served with a flavorful variety of fillings on soft tortillas.

Milk

Wheat

Cheese

gram

cheddar cheese

Seasonings

minced garlic

black pepper

Salsa

milliliter

pico de gallo

Dips & Spreads

guacamole

Poultry

chicken tenderloin

Juice

lime juice

Honey

honey

salsa verde

chili powder

salt

Tortillas & Wraps

tortilla

Grains & Rice

white rice

Beans & Legumes

black beans

Total polyunsaturated fatty acids

Choline

Vitamins

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dietary Fiber

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Shredded Chicken Tacos Recipe

Lime-kissed Honey Chicken Tacos

Dairy

Baking Goods

Condiment & Toppings

Snacks

Meat & Seafood

Beverages

Bakery

Pasta, Sauces, Grain

Produce

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Whisk together the lime juice, honey, minced garlic, chili powder, salt, and black pepper in a bowl until fully mixed.

Place the chicken tenderloins in the bottom of your Instant Pot.

Pour the honey lime mixture and salsa verde over the chicken in the Instant Pot.

Lock the lid of the Instant Pot and set it on high pressure for 3 minutes. After the timer ends, allow it to release naturally for 6 minutes.

Remove the cooked chicken, shred it, and set it aside.

Turn the Instant Pot to sauté mode and let the sauce simmer until it thickens enough to coat the back of a spoon.

Return the shredded chicken to the pot and stir it into the thickened sauce.

Warm the soft tortillas in a dry skillet over medium heat until they're soft and pliable.

Evenly divide the shredded honey lime chicken among the soft tortillas.

Top each tortilla with equal amounts of cooked white rice, shredded cheddar, drained black beans, guacamole, and pico de gallo.

Serve the flavorful Lime-kissed Honey Chicken Tacos immediately, while warm.

Lime-kissed Honey Chicken Tacos

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