Name: Shredded Brussels Sprout and Bacon Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup grated manchego or parmesan cheese; 1 tablespoon honey; 1 1/2 cups shredded brussels sprouts; 1 small shallot, thinly sliced; 1 tablespoon balsamic vinegar; crushed red pepper flakes; 1 1/2 cups shredded fontina or Havarti cheese; kosher salt and black pepper; 1 tablespoon fresh thyme leaves; 1/2 pound pizza dough, at room temperature; 4 thick-cut slices of bacon, chopped; 2 cloves garlic, grated; 2 tablespoons extra virgin olive oil

Pizza

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All the sprouts on top make this pizza kind of like eating salad with a side of cheesy pizza!

Milk

Wheat

Cheese

gram

manchego cheese

Honey

milliliter

honey

Fresh Vegetables

brussels sprout

shallot

Vinegar

balsamic vinegar

Seasonings

red pepper flakes

fontina cheese

Salt & Pepper

fresh thyme

Refrigerated Doughs

pizza dough

Bacon & Sausage

bacon

garlic

Oils

extra virgin olive oil

Iodine

Minerals

Calories from Fat

Calories

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Saturated Fat

Sodium

Potassium

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

Vitamin C

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Thiamin (B1)

Selenium

Total monounsaturated fatty acids

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Shredded Brussels Sprout and Bacon Pizza

Dairy

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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