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Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
1
29
45 min
TOTAL TIME
902
CALORIES
$11.21
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/2 cup guacamole
1 lb flank steak
trimmed
1/2 tsp ground cumin
fresh cilantro
for garnish
2 cups sliced bell peppers
4 cups sliced onions
lime wedges
for serving
1 tsp chili powder
8 whole corn tortillas
warmed
1 tsp garlic powder
1/4 tsp salt
2 cups sliced poblano peppers
2 tbsp extra virgin olive oil
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
81g
CARBS
40g
FAT
60g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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