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Eating Well

Sheet-Pan Steak Fajitas

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.
1
29
45 min
TOTAL TIME
902
CALORIES
$11.21
PER SERVING
Sheet-Pan Steak Fajitas
Ingredients
13 INGREDIENTS
2 SERVINGS
Guacamole
1/2 cup guacamole
Flank Steak
1 lb flank steak
trimmed
Ground Cumin
1/2 tsp ground cumin
Fresh Cilantro
fresh cilantro
for garnish
Sliced Bell Peppers
2 cups sliced bell peppers
Sliced Onions
4 cups sliced onions
Lime Wedges
lime wedges
for serving
Chili Powder
1 tsp chili powder
Corn Tortillas
8 whole corn tortillas
warmed
Garlic Powder
1 tsp garlic powder
Salt
1/4 tsp salt
Sliced Poblano Peppers
2 cups sliced poblano peppers
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
81g
CARBS
40g
FAT
60g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?