Name: Sheet-Pan Steak Fajitas
Total time: 45 min
Ingredients: 1 teaspoon garlic powder; ½ cup guacamole; ½ teaspoon ground cumin; 1 pound flank steak, trimmed; ¼ teaspoon salt; Cilantro for garnish; 2 cups sliced bell peppers; 4 cups sliced onions; Lime wedges for serving; 1 teaspoon chili powder; 8 corn tortillas, warmed; 2 cups sliced poblano peppers; 2 tablespoons extra-virgin olive oil

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

Wheat

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

garlic powder

Dips & Spreads

guacamole

ground cumin

Red Meat

flank steak

salt

Fresh Vegetables

fresh cilantro

bell pepper

onion

Fresh Fruit

lime

chili powder

Tortillas & Wraps

corn tortilla

poblano pepper

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin K

Alpha-carotene

Lycopene

Beta-carotene

Calories from Fat

Copper

Manganese

Selenium

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

A vibrant and exciting dish, our Sizzling Skillet Beef Fajitas feature succulent strips of marinated skirt steak, tender-crisp peppers, fragrant onions, all cooked to perfection with an aromatic garlic butter sauce. Serve hot with flatbreads or over rice and beans for full satisfaction.

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Sheet Pan Steak Fajitas

Sheet-Pan Steak Fajitas

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Baking Goods

Snacks

Meat & Seafood

Produce

Bakery

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