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Cravings ot a Lunatic

Sheet Pan Sausage and Peppers

This recipe is simple to make yet full of flavour. It’s perfect to eat on its own, or pile it high on a hoagie bun. One pan, a few simple ingredients, and you have the perfect lunch or dinner recipe.
5
1,216
1
55 min
TOTAL TIME
717
CALORIES
$3.11
PER SERVING
Sheet Pan Sausage and Peppers
Ingredients
13 INGREDIENTS
7 SERVINGS
Oil
1/4 cup oil
Shallots
2 whole shallots
sliced thinly
Balsamic Vinegar
1/4 cup balsamic vinegar
Wine Mixture
wine mixture
Salt And Pepper
salt and pepper
to taste
Green Pepper
1 whole green pepper
sliced thinly
Orange Pepper
1 whole orange pepper
sliced thinly
Yellow Pepper
1 whole yellow pepper
sliced thinly
Red Pepper
1 whole red pepper
sliced thinly
Cajun Sausage
2 packages cajun sausage
slice into rounds
Olive Oil
1/4 cup olive oil
Trapiche Wine
1 cup trapiche wine
red
Sweet Onion
1 whole sweet onion
sliced thinly
Directions
21 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cravings ot a Lunatic
Health Info
Macros
12g
CARBS
60g
FAT
19g
PROTEIN
Allowed on these diets
LOW CARB
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?