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That's Tasty

Sheet Pan Raspberry Pie Squares

This stress-free Sheet Pan Raspberry Pie is spruced up with a Sugar-Coated THYME-INFUSED Crust that’s simply to die for. Serve it alongside some vanilla ice cream and you’ve got yourself a real treat. Let the good thymes roll!
337
CALORIES
$1.29
PER SERVING
Sheet Pan Raspberry Pie Squares
Ingredients
10 INGREDIENTS
12 SERVINGS
Coarse Cane Sugar
1 tbsp coarse cane sugar
as needed
Raspberries
5 cups raspberries
fresh
Refrigerated Pie Crusts
4 whole refrigerated pie crusts
Salt
1/4 tsp salt
Sugar
1 1/2 cups sugar
Fresh Thyme Leaves
fresh thyme leaves
Vanilla Ice Cream
vanilla ice cream
optional for serving
Cornstarch
1/4 cup cornstarch
Lemon
1/2 whole lemon
juiced
Heavy Whipping Cream
4 tsp heavy whipping cream
Directions
16 STEPS
View Directions on That's Tasty
Health Info
Macros
58g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is Raspberry Pie?
What ingredients do I need to make Raspberry Pie?
Can I use frozen raspberries instead of fresh ones?
How do I make the perfect pie crust?
How do I prevent the crust from getting soggy?
Can I make Raspberry Pie ahead of time?
How do I know when the pie is done?
Can I use a different fruit instead of raspberries?