Name: Sheet-Pan Cuban Sandwiches Recipe
Total time: 150 min
Ingredients: One 1 1/2– to 2-pound pork tenderloin; 6 tablespoons unsalted butter, softened; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 2 large loaves crusty bread , halved lengthwise; 1 tablespoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 limes, juiced; 1 medium orange, juiced; 8 ounces sliced Swiss cheese; 1 pound thinly sliced ham; 3 medium cloves garlic; 1/2 cup yellow mustard, plus more for serving; 8 ounces sliced dill pickles; 3 tablespoons extra-virgin olive oil

Cuban Sandwich

What kind of bread should I use for a Cuban Sandwich?

Can I use different meats for a Cuban Sandwich?

How do I prepare the pork for a Cuban Sandwich?

Do I have to use Swiss cheese for a Cuban Sandwich?

How do I press and grill a Cuban Sandwich?

How can I make a vegetarian or vegan Cuban Sandwich?

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

Milk

Wheat

Pork

gram

pork tenderloin

Butter & Margarine

unsalted butter

Seasonings

black pepper

dried oregano

ground cumin

Bread

french bread

salt

Fresh Fruit

lime

orange

Cheese

Sliced Swiss Cheese

Lunch Meat

sliced deli ham

Fresh Vegetables

garlic

Condiments

yellow mustard

Pickles

Sliced Dill Pickle

Oils

milliliter

extra virgin olive oil

Vitamin A

Vitamins

Choline

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Folic Acid (B9)

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin C

Savor the taste of authentic, crispy Cuban sandwiches with tender Cuban pork, ham, Swiss cheese, and zesty pickles. The perfect lunch to transport your taste buds to the picturesque streets of Havana.

Crave-worthy Cuban Sandwiches

These crispy, gooey Cuban sandwiches were made famous by cafes in Key West and Tampa over a century ago and remain just as popular today!

Sandwich Cubano {Cuban Sandwich}

Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!

Mojo Pork Cuban Sandwiches

Get a taste of Cuba with this delicious and easy-to-make Classic Cuban Sandwich recipe. It's the perfect combination of succulent pork, melted cheese, and tangy mustard that will make your mouth water!

Classic Cuban Sandwich

You'll love these hearty sandwiches for lunch or dinner. A Cuban sandwich is a classic that's big on flavor!

This decadent combo involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. The best part is that this recipe couldn’t be easier: all you have to do is rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it's hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread. You can make the pork two days ahead, just store it inside all those delicious pork drippings. Then, reheat gently on the stove before building sandwiches. We love the idea of serving these sandwiches with beer, extra pickles, and some of the juice from the slow cooked pork on the side for dipping.

Slow-Cooker Cuban Sandwiches

A hearty and delicious combination of sweet ham, juicy tender pork, melted Swiss cheese, dill pickles with a nice bite from a slathering of yellow mustard.

My take on a classic Cuban sandwich is a guaranteed crowd pleaser.

Ultimate Grilled Cuban Sandwich

Sheet-Pan Cuban Sandwiches Recipe

Meat & Seafood

Dairy

Baking Goods

Bakery

Produce

Condiment & Toppings

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