Name: Cuban Sandwich
Total time: 60 min
Ingredients: Yellow mustard; 2-1/2 tablespoons olive oil, divided; 1 teaspoon coriander; 1/2 teaspoon smoked paprika; 1-1/2 teaspoons dried garlic; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 2 (8-inch) Italian-style bread loaves, split in half lengthwise.; 1-2 dill pickles, sliced long and thin (4-6 slices); 1 pound boneless pork chops, sliced in half lengthwise; 1/4 teaspoon ground black pepper; Juice from 1 lime; 1/4 pound deli ham; 1 teaspoon dried cumin; Nonstick cooking spray; 1/4 pound Swiss cheese

Cuban Sandwich

What kind of bread should I use for a Cuban Sandwich?

Can I use different meats for a Cuban Sandwich?

How do I prepare the pork for a Cuban Sandwich?

Do I have to use Swiss cheese for a Cuban Sandwich?

How do I press and grill a Cuban Sandwich?

How can I make a vegetarian or vegan Cuban Sandwich?

You'll love these hearty sandwiches for lunch or dinner. A Cuban sandwich is a classic that's big on flavor!

Milk

Wheat

Condiments

gram

yellow mustard

Oils

milliliter

olive oil

Seasonings

ground coriander

smoked paprika

granulated garlic

salt

chili powder

Bread

italian bread

Pickles

dill pickle

Pork

pork chop

black pepper

Fresh Fruit

lime

Lunch Meat

sliced deli ham

ground cumin

cooking spray

Cheese

swiss cheese

Trans fatty acids

Lycopene

Vitamins

Cholesterol

Beta-cryptoxanthin

Vitamin A

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Selenium

Minerals

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Savor the taste of authentic, crispy Cuban sandwiches with tender Cuban pork, ham, Swiss cheese, and zesty pickles. The perfect lunch to transport your taste buds to the picturesque streets of Havana.

Crave-worthy Cuban Sandwiches

These crispy, gooey Cuban sandwiches were made famous by cafes in Key West and Tampa over a century ago and remain just as popular today!

Sandwich Cubano {Cuban Sandwich}

Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!

Mojo Pork Cuban Sandwiches

Get a taste of Cuba with this delicious and easy-to-make Classic Cuban Sandwich recipe. It's the perfect combination of succulent pork, melted cheese, and tangy mustard that will make your mouth water!

Classic Cuban Sandwich

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

Sheet-Pan Cuban Sandwiches Recipe

A hearty and delicious combination of sweet ham, juicy tender pork, melted Swiss cheese, dill pickles with a nice bite from a slathering of yellow mustard.

This decadent combo involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. The best part is that this recipe couldn’t be easier: all you have to do is rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it's hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread. You can make the pork two days ahead, just store it inside all those delicious pork drippings. Then, reheat gently on the stove before building sandwiches. We love the idea of serving these sandwiches with beer, extra pickles, and some of the juice from the slow cooked pork on the side for dipping.

Cuban Sandwich

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