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Ev's Eats
Mojo Pork Cuban Sandwiches
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
2
9,403
11
45 min
TOTAL TIME
1508
CALORIES
$6.03
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp ground cumin
salt & pepper
1 cup fresh cilantro
finely chopped
1 tbsp orange zest
softened butter
for spreading on the bread
12 slices swiss cheese
1/2 cup fresh lime juice
2 lbs garlic & herb loin filet
6 slices boiled ham
thin slices
3/4 cup fresh orange juice
pork shoulder butt roast
to be mojo-marinated (Cuban-style) and roasted or shredded; alternatively use store-bought roast pork
1/4 cup fresh mint leaves
lightly packed, finely chopped
6 whole bolillo rolls
split in half lengthwise
yellow mustard
for spreading on the bread
3 whole half sour dill pickles
thinly sliced
Directions
20 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Ev's Eats
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Health Info
Macros
106g
CARBS
60g
FAT
121g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Cuban Sandwich?
What kind of bread should I use for a Cuban Sandwich?
Can I use different meats for a Cuban Sandwich?
How do I prepare the pork for a Cuban Sandwich?
Do I have to use Swiss cheese for a Cuban Sandwich?
How do I press and grill a Cuban Sandwich?
How can I make a vegetarian or vegan Cuban Sandwich?
How can I store leftover Cuban Sandwich?
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