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eMeals
Sheet Pan Creole Shrimp and Sausage
eMeals makes meal planning easy with fresh recipes, a streamlined grocery list, and smart cooking tips delivered to your inbox or phone each week.
35 min
TOTAL TIME
378
CALORIES
$2.89
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1/2 small red bell pepper
cut into strips
1 dash salt
1/2 package kielbasa sausage
sliced
1 cup grape tomatoes
cut in half
1/2 tbsp creole seasoning
divided
1/2 lbs raw shrimp
peeled and deveined
2 tbsp fresh parsley
chopped
1/2 small onion
thinly sliced
1/2 small yellow bell pepper
cut into strips
2 tbsp olive oil
divided
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on eMeals
Health Info
Macros
9g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Creole Shrimp
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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