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Sheet Pan Creole Shrimp and Sausage

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35 min
TOTAL TIME
378
CALORIES
$2.89
PER SERVING
Sheet Pan Creole Shrimp and Sausage
Ingredients
10 INGREDIENTS
3 SERVINGS
Red Bell Pepper
1/2 small red bell pepper
cut into strips
Olive Oil
2 tbsp olive oil
divided
Salt
1 dash salt
Kielbasa Sausage
1/2 package kielbasa sausage
sliced
Grape Tomatoes
1 cup grape tomatoes
cut in half
Creole Seasoning
1/2 tbsp creole seasoning
divided
Raw Shrimp
1/2 lbs raw shrimp
peeled and deveined
Fresh Parsley
2 tbsp fresh parsley
chopped
Onion
1/2 small onion
thinly sliced
Yellow Bell Pepper
1/2 small yellow bell pepper
cut into strips
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on eMeals
Health Info
Macros
9g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?