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The Roasted Root

Shaved Brussel Sprout Salad with Roasted Butternut Squash

2,191
42
1 hr 5 min
TOTAL TIME
420
CALORIES
$3.10
PER SERVING
Shaved Brussel Sprout Salad with Roasted Butternut Squash
Ingredients
11 INGREDIENTS
4 SERVINGS
Ground Cinnamon
1/4 tsp ground cinnamon
Feta Cheese
1/2 cup feta cheese
crumbles
Sea Salt
1/4 tsp sea salt
to taste
Pumpkin Seeds
1/3 cup pumpkin seeds
Pure Maple Syrup
1 tbsp pure maple syrup
Brussels Sprouts
1 1/2 lbs brussels sprouts
trimmed and shaved
Olive Oil
1/4 cup olive oil
Pomegranate Arils
1/3 cup pomegranate arils
Lemon Juice
1/4 cup lemon juice
Fugi Apple
1 large fugi apple
peeled cored, and chopped
Butternut Squash
2 cups butternut squash
peeled and chopped
Directions
14 STEPS
View Directions on The Roasted Root
Health Info
Macros
43g
CARBS
24g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?