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Evolving Table

Thai-Style Shredded Brussels Sprouts Salad

Thai-style shredded brussels sprouts salad is loaded with raw vegetables and topped with a Thai-style almond butter dressing for the perfect vegan, Paleo, and whole 30 dinner recipe!
4
4,566
51
20 min
TOTAL TIME
215
CALORIES
$1.31
PER SERVING
Thai-Style Shredded Brussels Sprouts Salad
Ingredients
15 INGREDIENTS
6 SERVINGS
Carrots
2 cups carrots
Ground Ginger
1/4 tsp ground ginger
Almond Butter
1/3 cup almond butter
Maple Syrup
1 tbsp maple syrup
Fresh Cilantro
1/4 cup fresh cilantro
Soy Sauce
2 tbsp soy sauce
Green Onions
1/4 cup green onions
Brussels Sprouts
1 lb brussels sprouts
Warm Water
2 tbsp warm water
Chili Paste
1 tsp chili paste
Almonds
1/4 cup almonds
Rice Wine Vinegar
1 tbsp rice wine vinegar
Cabbage
2 cups cabbage
Garlic
1 clove garlic
Edamame
1 cup edamame
Directions
11 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Evolving Table
Health Info
Macros
20g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?