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Sweet and Savory by Shinee

Warm Quinoa Brussels Sprouts Salad

Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can’t be the center of attention at Thanksgiving dinner?
6
8,398
26
55 min
TOTAL TIME
416
CALORIES
$1.03
PER SERVING
Warm Quinoa Brussels Sprouts Salad
Ingredients
9 INGREDIENTS
7 SERVINGS
Honey Dijon Dressing
1 cup honey dijon dressing
Brussels Sprouts
12 oz brussels sprouts
Olive Oil
1 tbsp olive oil
Salt And Pepper
salt and pepper
Cubed Winter Squash
1 cup cubed winter squash
Chick Peas
15 oz chick peas
drained and rinsed
Red Quinoa
1/2 cup red quinoa
Walnuts
1/3 cup walnuts
chopped
Dried Cranberries
1/3 cup dried cranberries
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Sweet and Savory by Shinee
Health Info
Macros
67g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?