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Love and Olive Oil

Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese

12,042
142
25 min
TOTAL TIME
704
CALORIES
$3.90
PER SERVING
Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese
Ingredients
15 INGREDIENTS
4 SERVINGS
Brussels Sprouts
1 lb brussels sprouts
ends trimmed and outer leaves removed
Shallot
1 tbsp shallot
minced
All-purpose Flour
1/2 cup all-purpose flour
Pomegranate Seeds
1/2 cup pomegranate seeds
Olive Oil
1/4 cup olive oil
for frying
Salt And Black Pepper
salt and black pepper
to taste
Panko Bread Crumbs
1 cup panko bread crumbs
Salt
1/2 tsp salt
Olive Oil
1/4 cup olive oil
Dijon Mustard
1 tsp dijon mustard
Egg
1 large egg
Red Wine Vinegar
2 tbsp red wine vinegar
Fresh Parsley
2 tbsp fresh parsley
minced
Honey
1 tbsp honey
Goat Cheese
8 oz goat cheese
cold
Directions
12 STEPS
View Directions on Love and Olive Oil
Health Info
Macros
41g
CARBS
51g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?