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The Tasty Tip

Cracker Barrel Kale and Brussel Sprout Salad Recipe

Try this copycat Cracker Barrel Kale and Brussel sprouts salad recipe. Shredded veggies, crunchy pecans, and sweet Craisins are drizzled with a creamy maple vinaigrette. Gimme seconds please.
2
13
1 hr 20 min
TOTAL TIME
483
CALORIES
$1.81
PER SERVING
Cracker Barrel Kale and Brussel Sprout Salad Recipe
Ingredients
14 INGREDIENTS
5 SERVINGS
Brussels Sprouts
2 cups brussels sprouts
Black Pepper
1 pinch black pepper
Balsamic Vinegar
3 tbsp balsamic vinegar
Apple
1 whole apple
shredded
Lemon Juice
3 tbsp lemon juice
Salt
1/2 tsp salt
plus more to taste
Dried Cranberries
3/4 cup dried cranberries
Toasted Pecans
1 cup toasted pecans
Kale
2 cups kale
Red Onions
1/4 cup red onions
diced
Dijon Mustard
3 tsp dijon mustard
Mayonnaise
2 tsp mayonnaise
Maple Syrup
4 tbsp maple syrup
Olive Oil
1/3 cup olive oil
Directions
24 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Tasty Tip
Health Info
Macros
44g
CARBS
33g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
TREE NUTS
EGGS
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Frequently Asked Questions
How do you properly trim Brussels sprouts for the salad?
Do I have to cook the Brussels sprouts for the salad?
What other ingredients work well in a Brussel Sprout Salad?
What type of dressing is best for a Brussel Sprout Salad?
Can I add protein to make it a main dish?
How thin should I slice the Brussels sprouts?
Can I make the salad ahead of time?
Does the salad need to be refrigerated before serving?
Can I use a food processor to slice the Brussels sprouts?
My Brussel Sprout Salad tastes bitter. How can I fix it?