Name: Sesame Gouda Stuffed Naan with Honey
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 4 cups all-purpose flour; 2 teaspoons honey; 2 1/4 teaspoons active dry yeast; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3 tablespoons white sesame seeds; 2 tablespoons black sesame seeds; 6 tablespoons salted butter melted; 4 cups shredded gouda cheese; 1 teaspoon baking soda; honey for serving; 1 cup full fat plain greek yogurt; 1 cup warm milk

naan

How do you make naan bread soft and fluffy?

Can you use regular flour to make naan bread?

Can I use baking powder instead of yeast in naan?

What is the main difference between naan and other breads?

Serve alongside your favorite Indian dishes, with grilled meats, or simply enjoy it on its own!

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Honey

milliliter

honey

Rising Agents

active dry yeast

baking powder

Seasonings

salt

sesame seeds

black sesame seeds

Butter & Margarine

salted butter

Cheese

Shredded Gouda Cheese

baking soda

Yogurt

plain greek yogurt

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Lactose

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

This mouth-watering Cheesy Spinach-Stuffed Naan is a twist on a South Asian classic. Soft, fluffy naan bread encases a healthy, garlicky spinach filling, with gooey melted cheese in every bite. Enjoy it with your favorite curry or just as a delicious snack on its own. The recipe offers both stovetop and oven cooking methods.

Cheesy Spinach-Stuffed Naan

Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas.

Stuffed Cheesy Spinach Naan

Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.

How to Make Naan

BLT naan flatbreads with creamy tomatillo-avocado sauce are the perfect way to celebrate the height of tomato season. Made in just 30 minutes, enjoy them as an easy weeknight dinner or weekend appetizer to serve a crowd.

BLT Naan Flatbreads with Creamy Tomatillo Sauce

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!

Gluten-Free Naan

The homemade naan is an absolute treat, which when made properly just melts in the mouth. This simple, easy and effortless recipe will make the most deliciously soft and supple bread that can be used to scoop any Indian curry, or wrapped around meats. This recipe works perfectly when made on the stovetop, baked in the oven or even grilled on a hot summers day. 

Stovetop Homemade Naan Bread Recipe aka Indian Naan

Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. Only 7 ingredients and easy to make!

Easy Vegan Naan

Start out by baking the sweet potatoes, then fry the eggs in a little olive oil, make a quick toasted sesame+ paprika chili oil, stir the ricotta with a little salt, lemon, and honey, and then begin assembling! So easy and delicious! 

Ricotta Naan with Fried Eggs and Sweet Potato Fries

Sesame Gouda Stuffed Naan with Honey

Baking Goods

Condiment & Toppings

Dairy

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Sesame Gouda Stuffed Naan with Honey

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