Name: Cheesy Spinach-Stuffed Naan
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour; ½ cup shredded cheese; 1 packet active dry yeast; 2 tsp sugar; ¾ cup lukewarm water; 1 bunch of fresh spinach; 2 tsp crushed red peppers; 2 tbsp oil or ghee; 1 tbsp oil; 1 tsp black pepper powder; 3 tsp garlic paste

naan

How do you make naan bread soft and fluffy?

Can you use regular flour to make naan bread?

Can I use baking powder instead of yeast in naan?

What is the main difference between naan and other breads?

This mouth-watering Cheesy Spinach-Stuffed Naan is a twist on a South Asian classic. Soft, fluffy naan bread encases a healthy, garlicky spinach filling, with gooey melted cheese in every bite. Enjoy it with your favorite curry or just as a delicious snack on its own. The recipe offers both stovetop and oven cooking methods.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Cheese

shredded cheese

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Water

milliliter

water

Fresh Vegetables

spinach

Seasonings

red pepper flakes

Oils

cooking oil

black pepper

garlic paste

Niacin (B3)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Lutein+zeaxanthin

Lactose

Potassium

Vitamin A

Folic Acid (B9)

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas.

Stuffed Cheesy Spinach Naan

Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.

How to Make Naan

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This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!

Gluten-Free Naan

The homemade naan is an absolute treat, which when made properly just melts in the mouth. This simple, easy and effortless recipe will make the most deliciously soft and supple bread that can be used to scoop any Indian curry, or wrapped around meats. This recipe works perfectly when made on the stovetop, baked in the oven or even grilled on a hot summers day. 

Stovetop Homemade Naan Bread Recipe aka Indian Naan

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Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.

Vegan Naan

Cheesy Spinach-Stuffed Naan

Baking Goods

Dairy

Beverages

Produce

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In a mixing bowl, combine lukewarm water, sugar, and yeast. Mix well and cover for 7-8 minutes or until a bubbly foamy texture forms.

Add the flour, oil, and salt to the yeast mixture. Mix well, and knead for 3-4 minutes until a smooth, elastic dough forms.

Apply a few drops of oil to the dough, cover, and set aside for 30 minutes or until it doubles in size.

Wash, clean, and roughly chop the spinach.

Heat oil in a pan, and add chopped spinach, garlic paste, salt, black pepper, and crushed red peppers. Cook on medium heat until the spinach mixture is dry and all moisture is absorbed. Allow it to cool.

Once cooled, add the shredded cheese to the spinach mixture and mix well.

Punch down the risen dough and knead again for 2 minutes. Divide it into medium-sized balls.

Roll each dough ball into a thick circle, place the spinach-cheese filling in the center, and fold the edges to form a stuffed ball. Flatten with your fingers and then roll into an oval-shaped naan.

Heat a griddle or tava. Apply a little water on the naan and place it on the griddle. Cook for 1-2 minutes or until bubbles form on the surface. Flip and cook the other side until golden brown.

Preheat the oven to 475°F (245°C). Grease a baking tray with a few drops of oil.

Place the stuffed naan on the tray and brush with oil or ghee. Bake for 5-7 minutes or until golden brown.

This mouth-watering Cheesy Spinach-Stuffed Naan is a twist on a South Asian classic. Soft, fluffy naan bread encases a healthy, garlicky spinach filling, with gooey melted cheese in every bite. Enjoy it with your favorite curry or just as a delicious snack on its own. The recipe offers both stovetop

Cheesy Spinach-Stuffed Naan

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