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How to Make Naan
Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.
7
165.7k
145.0
25 min
TOTAL TIME
290
CALORIES
$0.37
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/2 cup warm whole milk
1/2 cup yogurt
plain
olive oil
1 1/2 tsp active dry yeast
1 tsp granulated white sugar
1/2 cup warm water
1 tsp kosher salt
3 1/2 cups all-purpose flour
kosher salt
3 tbsp ghee
melted
fresh cilantro
chopped
1 tbsp minced garlic
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
44g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do you make naan bread soft and fluffy?
Why isn't my naan bread puffing up?
Can you use regular flour to make naan bread?
Can I make naan without a tandoor?
How can I make my naan more flavorful?
Can naan be used as a pizza base?
Can I use baking powder instead of yeast in naan?
What dishes go well with naan?
Why does naan have bubbles?
What is the main difference between naan and other breads?
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