Name: Kashmiri Naan
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: 1/2 tsp baking powder; 1 tbsp of ghee; 2 tsp of salt; 1 tbsp of sugar; 2 cups of all purpose flour or a mixture of APF and whole-wheat flour; 1/2 pack of instant yeast; 2/3 cup Luke warm water; 1 cup Chopped nuts and dried fruit mix; 1/2 cup milk

naan

How do you make naan bread soft and fluffy?

Can you use regular flour to make naan bread?

Can I use baking powder instead of yeast in naan?

What is the main difference between naan and other breads?

Delicious and perfectly roasted Kashmiri naan is one of those few sweet variety of Indian Naan options that goes really well with spicy curries. Stuffed or topped with sweet dried fruits and nuts, this Indian Naan is often served with Kashmiri chai.

Milk

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

ghee

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

rapid rise yeast

Water

milliliter

water

Fruit Based Snacks

dried fruit

milk

Cholesterol

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Protein

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Sugar

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

This mouth-watering Cheesy Spinach-Stuffed Naan is a twist on a South Asian classic. Soft, fluffy naan bread encases a healthy, garlicky spinach filling, with gooey melted cheese in every bite. Enjoy it with your favorite curry or just as a delicious snack on its own. The recipe offers both stovetop and oven cooking methods.

Cheesy Spinach-Stuffed Naan

Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas.

Stuffed Cheesy Spinach Naan

Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.

How to Make Naan

BLT naan flatbreads with creamy tomatillo-avocado sauce are the perfect way to celebrate the height of tomato season. Made in just 30 minutes, enjoy them as an easy weeknight dinner or weekend appetizer to serve a crowd.

BLT Naan Flatbreads with Creamy Tomatillo Sauce

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!

Gluten-Free Naan

The homemade naan is an absolute treat, which when made properly just melts in the mouth. This simple, easy and effortless recipe will make the most deliciously soft and supple bread that can be used to scoop any Indian curry, or wrapped around meats. This recipe works perfectly when made on the stovetop, baked in the oven or even grilled on a hot summers day. 

Stovetop Homemade Naan Bread Recipe aka Indian Naan

Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. Only 7 ingredients and easy to make!

Easy Vegan Naan

Start out by baking the sweet potatoes, then fry the eggs in a little olive oil, make a quick toasted sesame+ paprika chili oil, stir the ricotta with a little salt, lemon, and honey, and then begin assembling! So easy and delicious! 

Kashmiri Naan

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