RECIPESPRODUCTSPANTRYSHOPPING
Le Petit Eats

Seared Scallops with Citrus Butter

Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.
1
95
20 min
TOTAL TIME
394
CALORIES
$2.71
PER SERVING
Seared Scallops with Citrus Butter
Health Info
Macros
7g
CARBS
35g
FAT
5g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?