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Seared Scallops with Citrus Butter
Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.
1
95
20 min
TOTAL TIME
384
CALORIES
$2.13
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole onion
salt and pepper
salt and pepper
wine
vegetable oil
3 tbsp unsalted butter
3 tbsp clementine juice
1 tbsp lemon juice
12 whole sea scallops
1 tbsp fresh parsley
1 tbsp fresh chives
butter
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Le Petit Eats
Health Info
Macros
7g
CARBS
35g
FAT
3g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
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