Name: Seared Scallops with Citrus Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: shallot; salt and pepper; Salt and pepper; white wine or broth; vegetable oil; 3 tablespoons unsalted butter; 3 tablespoons freshly squeezed clementine juice; 1 tablespoon freshly squeezed lemon juice; 12 sea scallops; 1 tablespoon fresh parsley; 1 tablespoon fresh chives; butter

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.

Fish

Milk

Crustacean Shellfish

Low Carb

Fresh Vegetables

gram

onion

Seasonings

Salt & Pepper

Wine

milliliter

wine

Oils

vegetable oil

Butter & Margarine

unsalted butter

Fresh Fruit

Clementine

Juice

lemon juice

Seafood

scallop

fresh parsley

fresh chives

butter

Trans fatty acids

Water

Calories

Carbohydrates

Iodine

Minerals

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Seared Scallops with Citrus Butter

Produce

Baking Goods

Beverages

Dairy

Meat & Seafood

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