Name: Seared Scallops with Citrus Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 sea scallops; 1 tablespoon freshly squeezed lemon juice; shallot; vegetable oil; white wine or broth; 3 tablespoons freshly squeezed clementine juice; salt and pepper; 1 tablespoon fresh chives; Salt and pepper; butter; 3 tablespoons unsalted butter; 1 tablespoon fresh parsley

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.

Fish

Milk

Crustacean Shellfish

Low Carb

Gluten Free

Lactose Free

Seafood

gram

scallop

Juice

milliliter

lemon juice

Fresh Vegetables

onion

Oils

vegetable oil

Wine

wine

Fresh Fruit

Clementine

Seasonings

Salt & Pepper

fresh chives

Butter & Margarine

butter

unsalted butter

fresh parsley

Trans fatty acids

Water

Calories

Carbohydrates

Iodine

Minerals

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Seared Scallops with Citrus Butter

Meat & Seafood

Beverages

Produce

Baking Goods

Dairy

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