Name: Seared Ahi Tuna Poke Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tbsp white onion; 1 mango; 1/2 lemon; 2 tbsp cilantro; 1 cup soy sauce; 1 tbsp Mazola® Corn Oil; 1 tbsp sesame seeds; 1 tbsp sesame oil; 1 jalapeños; 1 star anise; 1/2 pound tuna steak; 1/2 cup brown sugar; 1/2 cup water

Poke Bowl

What kind of fish can I use for Poke Bowl?

What type of rice can I use for my poke bowl?

How can I add more flavor to my poke bowl?

Can I make my poke bowl vegetarian or vegan?

How do I make the perfect sushi rice for my poke bowl?

What's the best way to serve and eat a poke bowl?

Want to learn how to make Tuna Poke? Sweet basmati rice is topped with a dollop of mashed avocado and diced mango. Perfected seared tuna is diced and mixed with slivers of white onions and a sweet soy sauce. This bowl is topped with thinly sliced jalapeños, cilantro and sesame seeds.

Fish

Soybeans

Wheat

Fresh Vegetables

gram

white onion

Fresh Fruit

mango

lemon

fresh cilantro

Sauces

milliliter

soy sauce

Oils

Corn Oil

Seasonings

sesame seeds

sesame oil

jalapeno

star anise

Seafood

fresh tuna steak

Sugars & Sweeteners

brown sugar

Water

water

Selenium

Minerals

Cholesterol

Vitamin D

Vitamins

Zinc

Sodium

Magnesium

Calcium

Copper

Calories

Protein

Choline

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Fiber

Vitamin C

Vitamin K

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Beta-cryptoxanthin

Alpha-carotene

Experience the flavors of your favorite sushi restaurant at home with these easy-to-make Sesame-Crusted Ahi Tuna Poke Bowls. Each bowl is delightfully loaded with sushi-grade ahi tuna, coated in a soy-honey sesame dressing, sushi rice, and colorful vegetables. Topped with a simple spicy mayo and a sprinkle of green onions, it's a real treat for the taste buds.

Sesame-Crusted Ahi Tuna Poke Bowls

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Kubo's Scrumptious Salmon Poke Bowl

Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.

Tropical Ahi Poke Bliss Bowl

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, they're both delicious and refreshing — the perfect meal for warm summer days. The best part: these babies are super easy to meal prep!

Vegan Poke Bowls with Sesame Ginger Tofu

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!

Homemade California Poke Bowls

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.

EASY VEGAN POKE BOWL WITH CHICKPEAS

This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.

Salmon Poke Bowls with Pickled Radishes, Avocado and Spicy Ponzu

Seared Ahi Tuna Poke Recipe

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

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