Name: Seafood Congee
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 0.5 cup cilantro; ¼ teaspoon ground white pepper; 10 cups water; 1 tablespoon Shaoxing wine; 0.5 cup scallions; 2 crabs; 1 cup frozen white rice; 8 ounces whole shrimp; 4 slices ginger; 3 tablespoons oil

Congee

Should I always stir my congee while it's cooking?

When to add additional ingredients or condiments to congee?

My congee looks more like soup, what went wrong?

Can I make congee in a slow cooker or instant pot?

Should I rinse the rice before making congee?

Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.

Crustacean Shellfish

Fresh Vegetables

gram

fresh cilantro

Seasonings

white pepper

Water

milliliter

water

Sauces

shaoxing wine

green onion

Seafood

crab

Grains & Rice

white rice

shrimp

fresh ginger

Oils

cooking oil

Vitamin E

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

Cyanocobalamin (B12)

Riboflavin (B2)

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