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One-Pot Silky Chicken Congee with Ginger Essence
Savor a bowl of this heartwarming chicken congee scented with ginger. It's a one-pot, low effort meal with high impact flavors – comforting, satisfying, and suitable for any time of the day.
3
40 min
TOTAL TIME
492
CALORIES
$2.24
PER SERVING
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Ingredients
Directions
PREPARATION
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Rinse the jasmine rice briefly under cold water and drain.
COOKING
2
In a large pot, bring the ginger-infused chicken broth to a boil.
3
Once it's boiling, add the rinsed jasmine rice into the pot and lower the heat to medium.
4
Half cover the pot and continue to simmer until the rice thickens. This can take approximately up to 20-30 minutes.
5
Stir in the shredded rotisserie chicken. Add soy sauce, sesame oil, and white pepper powder. Stir well to combine.
SERVING
6
Serve the chicken congee hot, garnished with chopped green onions and fresh julienned ginger on top.
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Health Info
Macros
44g
CARBS
13g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Why is my congee tasteless?
How much water do I need for congee?
Should I always stir my congee while it's cooking?
When to add additional ingredients or condiments to congee?
My congee looks more like soup, what went wrong?
What's the best type of rice for congee?
Can I make congee in a slow cooker or instant pot?
Is there a faster way to make congee?
Should I rinse the rice before making congee?
Can I use brown rice for congee?