Name: 20-Minute Congee with Pork and Thousand Year-Old Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Chopped scallion and cilantro; 1 teaspoon oyster sauce; 1 teaspoon vegetable oil; 2 thousand year-old eggs; ¼ teaspoon ground white pepper; ½ teaspoon cornstarch; 4 ounces pork shoulder; 7 cups water; ¾ cup white rice; 3 slices ginger

Congee

Should I always stir my congee while it's cooking?

When to add additional ingredients or condiments to congee?

My congee looks more like soup, what went wrong?

Can I make congee in a slow cooker or instant pot?

Should I rinse the rice before making congee?

Now you can make delicious congee with slow-cooked flavor from scratch in 20 min? This exciting technique cuts the usual congee cooking time in half or more!

Eggs

Crustacean Shellfish

Fresh Vegetables

gram

green onion

Sauces

milliliter

oyster sauce

Oils

vegetable oil

eggs

Seasonings

white pepper

Flour & Meal

cornstarch

Pork

Boneless Pork Shoulder Butt Roast

Water

water

Grains & Rice

white rice

fresh ginger

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Iron

Minerals

Calcium

Sugar

Vitamin D

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Vitamin K

Vitamin A

Beta-carotene

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin C

Phosphorus

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20-Minute Congee with Pork and Thousand Year-Old Egg 

Produce

Condiment & Toppings

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Dairy

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