Name: Ginger Chicken Congee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4.0 Green Onion; 1.0 cup Green Onion; 1.0 cup Fresh Cilantro; 1 3/4 pounds Chicken Thigh; Water; 1.0 tablespoon Fish Sauce; 1/4 cups Ginger Root; 1.0 Lime; 1.0 teaspoon Chili Oil; 5.0 cups Riced Cauliflower; 1/4 cups Ginger Root

Congee

Should I always stir my congee while it's cooking?

When to add additional ingredients or condiments to congee?

My congee looks more like soup, what went wrong?

Can I make congee in a slow cooker or instant pot?

Should I rinse the rice before making congee?

Fish

Gluten Free

Lactose Free

Low Carb

Fresh Vegetables

gram

green onion

fresh cilantro

Poultry

bone in chicken thigh

Water

milliliter

water

Sauces

fish sauce

fresh ginger

Fresh Fruit

lime

Oils

chili oil

Frozen Vegetables

riced cauliflower

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Calcium

Minerals

Vitamin A

Vitamins

Choline

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Niacin (B3)

Potassium

Phosphorus

Magnesium

Dietary Folate Equivalents

Zinc

Sodium

Iron

Protein

Calories

Beta-carotene

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

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Congee 

Ginger Chicken Congee

Produce

Meat & Seafood

Beverages

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/user-content/recipe-images/1991849/recipe_image_0_1644297913.jpg

Combine chicken thighs, thinly sliced ginger, and four whole green onions in a large pot. 

Cover with water by 1-inch and simmer until the chicken is cooked, about 30 to 40 minutes. Remove the chicken and set aside until cool enough to shred. Strain broth, and discard ginger and green onions.

Add cauliflower and simmer until it breaks apart and becomes mushy.

Add shredded chicken, finely minced ginger, and fish sauce.

Portion chicken mixture into bowls and garnish with cilantro and thinly sliced green onions. Serve with a small lime wedge and chili oil.

Ginger Chicken Congee

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