Name: Mushroom Ginger Congee
Ingredients: 1/4 cup minced carrot or sweet potato; 1/2 teaspoon rice wine vinegar; hot pepper flakes, to taste; salt, to taste; 1 teaspoon soy sauce; 1/2 cup minced mushrooms; 1 tablespoon grated ginger; 1/2 cup rolled oats; 3 cups vegetable broth or vegan chick’n broth

Congee

Should I always stir my congee while it's cooking?

When to add additional ingredients or condiments to congee?

My congee looks more like soup, what went wrong?

Can I make congee in a slow cooker or instant pot?

Should I rinse the rice before making congee?

Mushroom Ginger Congee is a thick and hearty Asian soup that is made with oats! This vegan soup is easy to make, super healthy, and tastes delicious!

Soybeans

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Vinegar

rice vinegar

Seasonings

red pepper flakes

salt

Sauces

milliliter

soy sauce

Mushrooms

mushroom

fresh ginger

Cereals

rolled oats

Stocks & Broths

vegetable broth

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Iron

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chicken Congee

Congee 

Mushroom Ginger Congee

Produce

Condiment & Toppings

Baking Goods

Meal

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