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Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
12
183
CALORIES
$0.83
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
1 cup all-purpose flour
4 large eggs
3 tbsp fresh chives
minced
2 tsp fresh thyme
finely chopped
1 chunk extra sharp cheddar
1 cup water
1/4 tsp salt
1 tsp black pepper
6 tbsp butter
Directions
13 STEPS
View Directions on Recipes and Meals
Health Info
Macros
8g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?
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