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Recipes and Meals

Cheddar-Chive Cheese Puffs

These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
12
183
CALORIES
$0.83
PER SERVING
Cheddar-Chive Cheese Puffs
Ingredients
9 INGREDIENTS
12 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Eggs
4 large eggs
Fresh Chives
3 tbsp fresh chives
minced
Fresh Thyme
2 tsp fresh thyme
finely chopped
Extra Sharp Cheddar
1 chunk extra sharp cheddar
Black Pepper
1 tsp black pepper
Water
1 cup water
Salt
1/4 tsp salt
Butter
6 tbsp butter
Directions
13 STEPS
View Directions on Recipes and Meals
Health Info
Macros
8g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?