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Savory Turkey and Sweet Potato Chili

This chili merges the hearty consistency of ground turkey and kidney beans with the distinctive sweetness of sweet potato, all combined in a flavorful tomato base. With a burst of spices and a crown of creamy avocado, cheddar, and fresh cilantro, this dish is the paragon of comforting dinners.
2
55 min
TOTAL TIME
598
CALORIES
$1.73
PER SERVING
Savory Turkey and Sweet Potato Chili
Ingredients
TOPPINGS
6 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Avocado
1 whole avocado
diced
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Sour Cream
1/2 cup sour cream
Olive Oil
1 tbsp olive oil
Paprika
1 tsp paprika
Black Pepper
1/2 tsp black pepper
Salt
1 tsp salt
Ground Cumin
1 tsp ground cumin
Onion
1 medium onion
chopped
Sweet Potato
1 large sweet potato
peeled and diced into 1-inch cubes
Garlic
4 cloves garlic
minced
Ground Turkey
1 lb ground turkey
Chili Powder
2 tbsp chili powder
Cayenne Pepper
1/2 tsp cayenne pepper
Chicken Broth
1 cup chicken broth
Canned Red Kidney Beans
14 oz canned red kidney beans
drained and rinsed
Canned Fire Roasted Diced Tomatoes
14 oz canned fire roasted diced tomatoes
Directions
START WITH
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Chop the onion and peel and dice the sweet potato. Set them aside.
2
Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3
Add the minced garlic and ground turkey to the pot. Stir occasionally, until the turkey is evenly browned, about another 5 minutes.
4
Sprinkle the cooked turkey with chili powder, ground cumin, paprika, and cayenne pepper. Stir well so that the flavors meld.
5
Add the diced tomatoes, chicken broth, drained kidney beans, and diced sweet potatoes to the pot.
6
Increase the heat to high and bring the mixture to a boil.
7
Once boiling, reduce the heat to medium and partially cover the pot. Cook for around 20 minutes, or until the sweet potatoes are tender.
8
Stir occasionally, ensuring the chili doesn't stick to the bottom of the pot.
9
Add salt and pepper, adjusting to taste.
TOPPINGS
10
Top the chili with shredded cheddar cheese, diced avocado, fresh cilantro, and a dollop of sour cream before serving.
Health Info
Macros
58g
CARBS
23g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?