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Savory Turkey and Sweet Potato Chili

This chili merges the hearty consistency of ground turkey and kidney beans with the distinctive sweetness of sweet potato, all combined in a flavorful tomato base. With a burst of spices and a crown of creamy avocado, cheddar, and fresh cilantro, this dish is the paragon of comforting dinners.
2
55 min
TOTAL TIME
598
CALORIES
$1.73
PER SERVING
Savory Turkey and Sweet Potato Chili
Ingredients
TOPPINGS
6 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Avocado
1 whole avocado
diced
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Sour Cream
1/2 cup sour cream
Olive Oil
1 tbsp olive oil
Paprika
1 tsp paprika
Salt
1 tsp salt
Ground Cumin
1 tsp ground cumin
Onion
1 medium onion
chopped
Sweet Potato
1 large sweet potato
peeled and diced into 1-inch cubes
Garlic
4 cloves garlic
minced
Ground Turkey
1 lb ground turkey
Chili Powder
2 tbsp chili powder
Cayenne Pepper
1/2 tsp cayenne pepper
Chicken Broth
1 cup chicken broth
Canned Red Kidney Beans
14 oz canned red kidney beans
drained and rinsed
Canned Fire Roasted Diced Tomatoes
14 oz canned fire roasted diced tomatoes
Black Pepper
1/2 tsp black pepper
Directions
START WITH
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Chop the onion and peel and dice the sweet potato. Set them aside.
2
Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3
Add the minced garlic and ground turkey to the pot. Stir occasionally, until the turkey is evenly browned, about another 5 minutes.
4
Sprinkle the cooked turkey with chili powder, ground cumin, paprika, and cayenne pepper. Stir well so that the flavors meld.
5
Add the diced tomatoes, chicken broth, drained kidney beans, and diced sweet potatoes to the pot.
6
Increase the heat to high and bring the mixture to a boil.
7
Once boiling, reduce the heat to medium and partially cover the pot. Cook for around 20 minutes, or until the sweet potatoes are tender.
8
Stir occasionally, ensuring the chili doesn't stick to the bottom of the pot.
9
Add salt and pepper, adjusting to taste.
TOPPINGS
10
Top the chili with shredded cheddar cheese, diced avocado, fresh cilantro, and a dollop of sour cream before serving.
Health Info
Macros
58g
CARBS
23g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?