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Sizzling Sriracha Turkey Chili
Experience a burst of flavor with our Sizzling Sriracha Turkey Chili recipe. Packed with protein-packed ground turkey, natural sweetness from onions, and a kick from Sriracha beans, this chili will become a household favorite. This one-pot wonder is sure to warm you up on a chilly day.
4
40 min
TOTAL TIME
187
CALORIES
$0.88
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat a large pan or pot over medium heat and add the olive oil.
2
To the heated pan, add the diced sweet onion. Saute for about 5 minutes, until the onions are soft and transparent.
3
Add the ground turkey to the pan. Break it up with a spoon and cook for about 5-7 minutes, until it is fully cooked and no longer pink.
4
Season the turkey with salt and black pepper.
5
Stir in the diced tomatoes and Sriracha beans. Let the mixture simmer for about 10-15 minutes until it gets bubbly and heated through.
6
Serve the chili in bowls with your favorite garnishes. Enjoy!
Health Info
Macros
6g
CARBS
11g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
368 Recipes for Turkey Chili
Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
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